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Where reporting of potential irregularities in the grocery store, on the market and cafe? "


Information is published on 13.11.2017.

If you have any doubts that the food at the point of sale (shop, on the market, public catering undertaking) hygiene requirements are not respected or observed food products with the expired period of validity, as well as the poor quality food, or, if man is poisoned by food, without delay notify the Food and Veterinary Service (FVS).

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1. Where and how to report on violations of the FVO? 1. Where and how to report on violations of the FVO?
2. What information must be given? 2. What information must be given?
3. How quickly the FVO inspection is carried out?3. How quickly the FVO inspection is carried out?

PROVIDE CROSS-BORDER SERVICES